Aulds have been baking for over a hundred years. Over this period customers' lifestyles have changed with changing fashions and eating habits. Modern science and technology has changed the way we work but the Aulds Philosophy of using the best ingredients to produce quality products that taste better remains constant.
While others are content to assemble their products using ready-made components, Aulds prefer to work from scratch, which makes each Aulds product range unique in the market. Tradition and craft skills merge with modern technology and innovation to produce a range that includes World and Gold Medal winning lines.