Fudge Doughnut

WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin], Water, Dairy Cream Alternative [Water, Palm Kernel Oil, Dextrose, Sugar, Humectant (Glycerol), MILK Protein, Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E460, E466, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Natural Flavouring, Colour (E160a(iii))], Butterscotch Icing [Sugar, Palm and Coconut Oil, Glucose Syrup, Water, Skimmed MILK Powder, Colour (E150a), Salt, Emulsifier (E472c), Flavouring, Preservative (E202), Thickener (E401)], Fondant [Sugar, Glucose Syrup, Water], Palm Oil, Shortening [Palm and Rapeseed Oil, Water, Emulsifier (E471)], Whole EGG, Sugar, Custard Powder [Sugar, Modified Starch, Skimmed MILK Powder, Lactose and Milk Proteins (MILK), Coconut Fat, Gelling Agent (E339, E450, E516, E401), Firming Agent (E516), Flavouring (MILK), Flavouring, Colour (E160a)], Compound Coating Dark [Sugar, Palm Kernel Fat, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Yeast, Fondant Mix [Sugar, Glucose Syrup (SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (Acetic Acid)], Malted WHEAT Flour, Flour Improver [WHEAT Flour, (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Emulsifier (E472), SOYA Flour, Anti Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil, Enzyme], Salt.

Gluten (Wheat); Egg; Milk; Soya; Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1556kJ/ 371kcal, Fat 17.1g, of which Saturates 9.0g, Carbohydrate 48.7g, of which Sugars 24.2g, Protein 4.9g, Salt 0.31g