Viennese Finger

Description

Delicate butter biscuits with sweet jam filling and chocolate drizzle.

Category:

INGREDIENTS & ALLERGENS

Salted Butter (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Icing Sugar, Maize Starch, Water, Apple and Raspberry Jam (1%) [Sugar, Water, Apple Puree (11%), Raspberry Puree (3%), Gelling Agent (E440 (i)), Colour (E163), Flavouring, Acidity Regulators (E330, E331), Preservative (E202)], Dark Chocolate Flavour Coating (1%)[Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Skimmed MILK Powder.

 

Gluten (Wheat), Milk, Soya

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

 

Nutritional Information per 100g as sold: Energy 2236kJ/ 536kcal, Fat 32.9g, of which Saturates 20.8g, Carbohydrate 55.8g, of which Sugars 19.7g, Protein 3.7g, Salt 1.77g