Description
Description missing
Description missing
INGREDIENTS & ALLERGENS
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colour (E100, Annatto Bixin)], Shortening [Vegetable Oil (Palm & Rapeseed), Emulsifier (E471)], Sugar, Brown Sugar, Currants (5%), Whole EGG, Raising Agents [E450(i), E500(ii), WHEAT Flour (Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamine), Salt], Coffee Flavouring, Raising Agent (E503), Colour (E150d).
Gluten (Wheat), Egg
For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.
Nutritional Information per 100g as sold: Energy 1990kJ/ 475kcal, Fat 21.4g, of which Saturates 7.1g, Carbohydrate 63.2g, of which Sugars 26.6g, Protein 5.5g, Salt 0.77g