Apple Sponge

Cake Base [Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Thickener (Modified Potato starch), Vegetarian Whey Powder (MILK), Raising Agents (E450i, E501), WHEAT Gluten, Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475, E481, E471), Stabilisers (E466, E412, E415)], Apple (32%) [Apple, Water, Acidity Regulators (E330, E300)], Whole EGG, Vegetable Oil (Rapeseed), Water, Sugar, Modified Maize Starch, Acidity Regulators (E202, E330).

Gluten (Wheat), Egg, Milk

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1161kJ/ 278kcal, Fat 11.8g, of which Saturates 1.3g, Carbohydrate 38.9g, of which Sugars 25.2g, Protein 3.4g, Salt 0.53g