Pastry Cases

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifer (E475), Colour (E100, Annatto Bixin)], Flavourings, Sugar, Whole EGG, Water.

Gluten (Wheat), Egg

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 2005kJ/ 479kcal, Fat 23.7g, of which Saturates 7.8g, Carbohydrate 59.1g, of which Sugars 14.5g, Protein 6.3g, Salt 0.59g