Steak Stoater

Puff Pastry [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine [Palm & Rapeseed Oil, Water, Salt, Emulsifiers (E471, E475), Acidity Regulator (E330), Colours (E100, Annatto Bixin, Flavouring], Water, Salt, Flour Treatment Agent [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Flour Treatment Agent (E920)], Acidity Regulator (Citric Acid)], Steak & Gravy Filling [Diced Beef, Water, Maize Starch, Salt, Gravy Mix (Modified Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Colour (E150c), Hydrolyzed Vegetable Protein (SOYA), Onion Powder, Dextrose, Spice Extract (CELERY), Natural Onion Flavouring), Black Pepper], Glaze [Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Emulsifiers (E471, E322), Pea Protein, MILK Protein, Acidity Regulator (E339(iii)), Colour (E160a(iii)].

Celery, Gluten (Wheat), Milk, Soya

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, celery, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1302kJ/ 312kcal, Fat 19.7g, Of which Saturates 9.4g, Carbohydrate 22.2g, Of which Sugars 0.1g, Protein 11.1g, Salt 1.17g