Devon Doughnut

Description

A soft, golden-fried doughnut sliced in half, generously filled with a layer of crème and raspberry flavour jelly, coated with a dusting of sugar.

Category:

INGREDIENTS & ALLERGENS

Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dextrose, Sugar, Humectant (Glycerol), MILK Protein, Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii)), WHEAT flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Water, Sugar, Vegetable Oil (Palm), Jelly (Glucose Syrup, Water, Granulated Sugar, Gelling Agent (E407), Colours (E163, Annatto Norbixin), Acidity Regulators (E296, E330, E331), Flavouring), Vegetable Oil (Rapeseed), Whole Hen EGG, Skimmed MILK Powder, SOYA Flour, Baking Powder (Raising Agent (E450(i)), Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salt), Raising Agent (E500(ii)).

 

Gluten (Wheat), Egg, Milk, Soya

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.