Strawberry Trifle

Description

A layered dessert made with sponge cake, custard, crème and raspberry flavour jelly, topped with a fresh strawberry.

INGREDIENTS & ALLERGENS

Jelly (Glucose Syrup, Water, Granulated Sugar, Gelling Agent (E407), Colours (E163, Annatto Norbixin), Acidity Regulators (E296, E330, E331), Flavouring), Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dextrose, Sugar, Humectant (Glycerol), MILK Protein, Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii)), Strawberries (18%), Water, Crème Pat (Sugar, Modified Starch, Skimmed MILK Powder, Lactose and MILK Proteins, Coconut Oil, Gelling Agent (E339, E450, E401, E516), Firming Agent (E516), Flavouring (Contains MILK), Colour (E160a)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Whole Hen EGG, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, Annatto Bixin), Flavourings), Salted Butter (Butter (MILK), Salt), Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471)), Skimmed MILK Powder, Invert Sugar Syrup, Glycerine (Glycerol (E422)), Baking Powder (Raising Agents (E450(i), E500), WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)), Dextrose, Salt, Preservative (E202).

 

Gluten (Wheat), Egg, Milk, Soya

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.