Fondant Fancy

Fondant (Sugar, Glucose Syrup, Water), Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Whole Hen EGG, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, Annatto Bixin), Flavourings), Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), Salted Butter (Butter (MILK), Salt), Skimmed MILK Powder, Invert Sugar Syrup, Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471)), Baking Powder (Raising Agents (E450(i), E500), WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)), Colour (E163).

Gluten (Wheat), Egg, Milk, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.