Iced Devon Finger

WHEAT flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dextrose, Sugar, Humectant (Glycerol), MILK Protein, Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii)), Water, Fondant (Sugar, Glucose Syrup, Water), Invert Sugar Syrup, Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471)), Yeast, Whole Hen EGG, Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), Jelly (Glucose Syrup, Water, Granulated Sugar, Gelling Agent (E407), Colours (E163, Annatto Norbixin), Acidity Regulators (E296, E330, E331), Flavouring), Multipurpose Bread Improver (SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), WHEAT Flour, Flour Treatment Agent (E300), Enzymes), Salt, Colours (E163, Annatto Norbixin, E100)).

Gluten (Wheat), Egg, Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.