Iced Ring Doughnut

Description

An iced ring doughnut topped with smooth fondant icing and finished with colourful sugar strands.

Category:

INGREDIENTS & ALLERGENS

Fondant (Sugar, Glucose Syrup, Water), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Water, Sugar, Vegetable Oil (Palm), Sugar Strands (Sugar, Non-Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (SOYA Lecithin), Colours (E161b, E140), Glazing Agent (E414, E904)), Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), Vegetable Oil (Rapeseed), Whole Hen EGG, Skimmed MILK Powder, SOYA Flour, Baking Powder (Raising Agent (E450(i)), Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salt), Raising Agent (E500(ii)).

 

Gluten (Wheat), Egg, Milk, Soya, Sulphites

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.