Crème Finger Doughnut

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dextrose, Sugar, Humectant (Glycerol), MILK Protein, Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii)), Sugar, Water, Vegetable Oil (Palm), Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471)), Whole Hen EGG, Jelly (Glucose Syrup, Water, Granulated Sugar, Gelling Agent (E407), Colours (E163, Annatto Norbixin), Acidity Regulators (E296, E330, E331), Flavouring), Yeast, Malted WHEAT Flour, Multipurpose Bread Improver (SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), WHEAT Flour, Flour Treatment Agent (E300), Enzymes, Salt.

Gluten (Wheat), Egg, Milk, Soya

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.