Description
A soft wheat morning roll, topped with rustic wheat flakes.
A soft wheat morning roll, topped with rustic wheat flakes.
INGREDIENTS & ALLERGENS
WHEAT flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Water, WHOLEMEAL Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), WHEAT, Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (E471, Lecithin), Pea Protein, MILK Proteins, Acidity Regulator (E339(iii)), Colour (E160a(iii)), Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Sugar, Yeast, Skimmed MILK Powder, Salt, Multipurpose Bread Improver (SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), WHEAT Flour, Flour Treatment Agent (E300), Enzymes.
Gluten (Wheat), Milk, Soya
For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.