Description
A soft, lightly baked treacle scone.
A soft, lightly baked treacle scone.
INGREDIENTS & ALLERGENS
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Buttermilk (MILK), Water, Black Treacle (Invert Sugar Syrup, ane Molasses), Vegetable Oil (Rapeseed), Whole Hen EGG, Sugar, Baking Powder (Raising Agent (E450(i)), Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salt), Colour (E150d), Raising Agent (E500(ii)).
Gluten (Wheat), Egg, Milk
For allergens see ingredients in bold. Made in a bakery that handles cereals containing gluten, nuts, peanuts, egg, milk, sulphites, soya and mustard.