Caramel Shortcake Cupcake

Sugar, Caramel Shortcake (21%)(Caramel (57%) [Sweetened Condensed MILK, Brown Sugar, Salted Butter (MILK), Butter (MILK), Partially Inverted Refiners Syrup], Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), MILK Chocolate Flavour Coating (11%) [Sugar, Palm, Shea, Sal and Mango Oils, Skimmed MILK Powder, Fat Reduced Cocoa Powder, Whey Powder (MILK), Stabiliser (E492), Emulsifier (SOYA Lecithin), Falvouring], Palm and Rapeseed Oil, WHOLEMEAL Flour, Partially Inverted Sugar Syrup, Raising Agent (E500, E503), Salt), Salted Butter (Butter (MILK), Salt), Whole Hen EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, Annatto Bixin), Flavourings), Caramel (Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Water, Palm Oil, Butter (MILK), Invert Sugar Syrup, Salt, Stabiliser (E440), Emulsifier (E471), Preservative (E202)), Fat Reduced Cocoa Powder (Cocoa Cake, Acidity Regulator (E501)), Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471)), Water, Vegetable Oil (Rapeseed), Cocoa Mass, Humectant, Glucose Syrup (contains SULPHUR DIOXIDE, Anti-Foam), Skimmed MILK Powder, Raising Agent (450(i), E500(ii)).

Gluten (Wheat), Egg, Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.