Cherry Cake

Description

A soft, baked sponge cake filled with juicy cherries.

Category:

INGREDIENTS & ALLERGENS

Sultanas (28%) [Sulatanas, Sunflower Oil], WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin], Whole EGG, Sugar, Margarine {Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E100, Annatto Bixin)], Water, Salted Butter [Butter (MILK), Salt], Invert Sugar Syrup, Dextrose, Humectant (Glycerol), Skimmed MILK Powder, Emulsifier Blends [Water, Sugar, Emulsifiers (E475, E471, E472e), Ethanol, Acidity Regulator (E525)], Salt, Preservative (E202), Baking Powder [Raising agents (E450, E500), WHEAT Flour (Calcium carbonate, Iron, Niacin, Folic Acid, Thiamine)].

 

Gluten (Wheat), Egg, Milk

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

 

Nutritional Information per 100g as sold: Energy 1508kJ/ 358kcal, Fat 12.8g, of which Saturates 5.4g, Carbohydrate 56.5g, of which Sugars 35.8g, Protein 5.4g, Salt 0.93g