Cherry Cake

Cherries (28%), WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin], Whole EGG, Sugar, Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E100, Annatto Bixin)], Water, Salted Butter [Butter (MILK), Salt], Invert Sugar Syrup, Dextrose, Humectant (Glycerol), Skimmed MILK Powder, Emulsifier Blends [Water, Sugar, Emulsifiers (E475, E471, E472e), Ethanol, Acidity Regulator (E525)], Salt, Preservative (E202), Baking Powder [Raising agents (E450, E500), WHEAT Flour (Calcium carbonate, Iron, Niacin, Folic Acid, Thiamine)].

Gluten (Wheat), Egg, Milk

For allergens see ingredients in bold. Made in a bakery that handles cereals containing gluten, nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1194kJ/ 648kcal, Fat 12.2, of which Saturates 5.2g, Carbohydrate 35.6g, of which Sugars 36.4g, Protein 4.3g, Salt 1.03g