Cornflake Cake

Compound Coating (Sugar, Vegetable Fats (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Cocoa Mass, Vegetable Oil (Sunflower), Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, E476, E492), Natural Vanilla Flavouring), Cornflakes (Maize, Sugar, BARLEY Malt Falvouring, Salt), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Partially Inverted Sugar Syrup, Fondant (Sugar, Glucose Syrup, Water), MILK Chocolate Beans (Sugar, Cocoa Butter, Dried Skimmed MILK, Cocoa Mass, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Tapioca Starch, Emulsifier (SOYA Lecithin), Vanilla Flavouring, Fruit, Plant & Vegetable Concentrates (Safflower, Spirulina, Beetroot, Carrot, Apple), Glazing Agent (E903), Colours (E162, E100, E160a), Acidity Regulator (E330), Coconut Oil, Rapeseed Oil), Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), Water, Colour (E161b).

Gluten (Barley), Egg, Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.