Pancake

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Buttermilk (MILK), Water, Sugar, Rapeseed Oil, Pasteurised Whole EGG, Partially Inverted Sugar Syrup, Raising Agents (E450i, E500), Salt.

Gluten (Wheat), Egg, Milk

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1205kJ/ 286kcal, Fat 8.6g, of which Saturates 0.9g, Carbohydrate 46.3g, of which Sugars 15.6g, Protein 5.3g, Salt 1.01g