Pineapple Tart

Fondant (Sugar, Glucose Syrup, Water), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Pineapple (17%), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colour (E100, Annatto Bixin)], Dairy Cream Alternative [Water, Palm Kernel Oil, Dextrose, Sugar, MILK Protein, Humectant (E422), Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii))], Sugar, Icing [Sugar, Glucose Syrup (contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)], Whole EGG, Water, Modified Maize Starch, Natural Flavouring, Acidity Regulators (E202, E330), Colour (E161b).

Gluten (Wheat), Egg, Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1562kJ/ 371kcal, Fat 12.4g, of which Saturates 5.7g, Carbohydrate 61.9g, of which Sugars 39.8g, Protein 2.6g, Salt 0.30g