Rhubarb Round

Description

Buttery pastry filled with tangy rhubarb and sweet glaze.

Category:

INGREDIENTS & ALLERGENS

Rhubarb (34%), WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin], Sugar, Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E100, Annatto Bixin)], Strawberry Jelly with Natural Flavouring [Glucose Fructose Syrup, Water, Sugar, Thickener (E440), Acidity Regulator (E330, E332), Natural flavouring, Fruit and Vegetable Concentrate (Black carrot; Safflower), Preservative (E202)], Whole EGG, Modified Maize Starch, Water, Colours (E160a(iv), E162), Preservative (E202), Acidity Regulator (E330).

 

Gluten (Wheat), Egg

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

 

Nutritional Information per 100g as sold: Energy 1252kJ/ 298kcal, Fat 11.6g, of which Saturates 3.8g, Carbohydrate 44.6g, of which Sugars 21.3g, Protein 3.3g, Salt 0.30g