Treacle Scone

Description

A soft, lightly baked treacle scone.

Category:

INGREDIENTS & ALLERGENS

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Buttermilk (MILK), Water, Black Treacle (Invert Sugar Syrup, ane Molasses), Vegetable Oil (Rapeseed), Whole Hen EGG, Sugar, Baking Powder (Raising Agent (E450(i)), Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salt), Colour (E150d), Raising Agent (E500(ii)).

 

Gluten (Wheat), Egg, Nuts (Hazelnuts), Milk, Soya, Sulphites

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.