White Caramel Shortcake

Caramel (53%) [Condensed MILK, Brown Sugar, Salted Butter (MILK), Butter(MILK), Partially Inverted Refiners Syrup], White Chocolate Flavour Coating (11%) [Sugar, Palm and Coconut Oil, Modified Maize Starch, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Margarine [Palm and Rapeseed Oil, Water, Emulsifier (E471)], White Chocolate (5%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Partially Inverted Refiners Syrup, Palm Oil, Sugar, Wholemeal Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agents (E500, E450a), Salt.

Gluten (Wheat), Milk, Soya

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 2111kJ/ 505kcal, Fat 29.3g, of which Saturates 16.9g, Carbohydrate 56.6g, of which Sugars 41.1g, Protein 3.5g, Salt 0.4g