Sugar Iced Biscuit

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Fondant (Sugar, Glucose Syrup, Water), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colour (E100, Annatto Bixin)], Apple and Raspberry Jam (13%) [Sugar, Water, Apple Puree (11%), Raspberry Puree (3%), Gelling Agent (E440 (i)), Colour (E163), Flavouring, Acidity Regulators (E330, E331), Preservative (E202)], Sugar, Icing (2%) [Sugar, Glucose Syrup (contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)], Water, Skimmed MILK Powder, Raising Agents [E450(i), E500(ii), WHEAT Flour (Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamine)], Colour (E163).

Gluten (Wheat), Egg, Milk, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1826kJ/ 434kcal, Fat 14.7g, of which Saturates 5.1g, Carbohydrate 71.1g, of which Sugars 42.4g, Protein 3.6g, Salt 0.63g