Strawberry Tart

Description

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INGREDIENTS & ALLERGENS

Strawberry Jelly [Glucose Syrup, Water, Granulated Sugar, Gelling Agent (E407), Colours (E163, E160b), Acidity Regulators (E296, E330, E331(iii)); Flavouring], Strawberry (28%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colour (E100, Annatto Bixin)], Dairy Cream Alternative [Water, Palm Kernel Oil, Dextrose, Sugar, MILK Protein, Humectant (E422), Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii))], Sugar, Whole EGG, Water.

 

Gluten (Wheat), Egg, Milk, Soya

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

 

Nutritional Information per 100g as sold: Energy 1186kJ/ 283kcal, Fat 9.7g, of which Saturates 4.1g, Carbohydrate 46.4g, of which Sugars 23.6g, Protein 2.2g, Salt 0.27g