Description
Crunchy biscuit base with smooth caramel, topped with a milk chocolate coating.
Crunchy biscuit base with smooth caramel, topped with a milk chocolate coating.
INGREDIENTS & ALLERGENS
Caramel (55%)[ Sweetened Condensed MILK, Brown Sugar, Salted Butter (MILK), Butter (MILK), Partially Inverted Refiners Syrup], WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Folic Acid, Niacin and Thiamin), Milk Chocolate Flavour Coating (13%)[Sugar, Palm Oil, Palm Kernel Oil, Fat Reduced Cocoa Powder, Cocoa Mass, Sunflower Oil, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, E476, E492), Flavouring], Margarine [Palm and Rapeseed Oil, Water, Emulsifier (E475)], Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (E500ii,E503), Salt.
Gluten (Wheat), Milk
For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.
Nutritional Information per 100g as sold: Energy 2074kJ/ 497kcal, Fat 29.9g, of which Saturates 16.4g, Carbohydrate 52.9g, of which Sugars 41.1g, Protein 3.6g, Salt 0.67g