Fudge & Crème Pancake

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Dairy Cream Alternative [Water, Palm Kernel Oil, Dextrose, Sugar, MILK Protein, Humectant (E422), Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii))], Water, Buttermilk (Skimmed MILK, MILK Solids, Culture), Sugar, Butterscotch Fudge [Sugar, Vegetable Oils and Fats (Palm, Coconut), Glucose Syrup, Water, Skimmed MILK Powder, Colour (E150a), Salt, Emulsifier (E472c), Flavouring, Preservative (E202), Thickener (E401)], Fondant (Sugar, Glucose Syrup, Water), Rapeseed Oil, Whole EGG, Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Golden Syrup, Icing [Sugar, Glucose Syrup (contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)], Raising Agent [E450(i), E500(ii), WHEAT Flour (Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamine), Salt].

Gluten (Wheat), Egg, Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1475kJ/ 351kcal, Fat 13.5g, of which Saturates 6.4g, Carbohydrate 52.7g, of which Sugars 31.4g, Protein 3.7g, Salt 0.69g