Caramel Apple Tart

Apple (26%) [Apple, Water, Acidity Regulators (E330, E300)], WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Caramel (22%) [Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Water, Palm Oil, Butter (MILK), Invert Sugar Syrup, Salt, Stabiliser (E440), Emulsifier (E471), Preservative (E202)], Dairy Cream Alternative [Water, Palm Kernel Oil, Dextrose, Sugar, MILK Protein, Humectant (E422), Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii))], Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colour (E100, Annatto Bixin)], Sugar, Dark Chocolate Flavour Coating (2%) [Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Whole EGG, Water, Modified Maize Starch, Preservative (E202), Acidity Regulator (E330).

Gluten (Wheat), Egg, Milk, Soya

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1455kJ/ 347kcal, Fat 15.4g, of which Saturates 6.3g, Carbohydrate 48.1g, of which Sugars 27.5g, Protein 3.4g, Salt 0.40g