Lemon Drizzle Cake

Cake Base [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Thickener (Modified Potato Starch), Vegetarian Whey Powder (MILK), Raising Agents (E450i, E501), WHEAT GLUTEN, Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475, E481, E471), Stabilisers (E466, E412, E415)], Icing Sugar, Whole EGG, Vegetable Oil (Rapeseed), Water, Sugar, Lemon Flavouring.

Gluten (Wheat), Egg, Milk

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1615kJ/ 384kcal, Fat 14.8g, of which Saturates 1.6g, Carbohydrate 57.3g, of which Sugars 40.4g, Protein 4.1g, Salt 0.63g