Victoria Sponge

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Icing Sugar, Whole EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colour (E100, Annatto Bixin)], Water, Apple and Raspberry Jam (8%) [Sugar, Water, Apple Puree (11%), Raspberry Puree (3%), Gelling Agent (E440 (i)), Colour (E163), Flavouring, Acidity Regulators (E330, E331), Preservative (E202)], Salted Butter (MILK), Dusting Sugar [Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)], Skimmed MILK Powder, Invert Sugar Syrup, Shortening [Vegetable Oil (Palm & Rapeseed), Emulsifier (E471)], Raising Agents [E450(i), E500(ii), WHEAT Flour (Calcium Carbonate, Iron, Folic Acid, Niacin,Thiamine)].

Gluten (Wheat), Egg, Milk

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1633kJ/ 389kcal, Fat 17.2g, of which Saturates 7.7g, Carbohydrate 55.5g, of which Sugars 39.0g, Protein 3.9g, Salt 1.01g