Madeira Cake

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Whole EGG, Salted Butter [Butter (MILK), Salt], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Water, Humectant (Glycerol), Skimmed MILK Powder, Dextrose, Salt, Baking Powder [Raising Agent(E450, E500), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)], Preservative (E202).

Gluten (Wheat), Egg, Milk

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1682kJ/ 401kcal, Fat 20.2g, of which Saturates 9.8g, Carbohydrate 52.2g, of which Sugars 31.5g, Protein 5.1g, Salt 1.37g