Whirl

Fondant (Sugar, Glucose Syrup, Water), WHEAT flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Water, Sultanas (Sultanas, Sunflower Oil), Margarine (Vegetable Oils & Fats (Palm, Rapeseed), Water, Salt,  Emulsifier (E471), Acid (Citric Acid), Apple & Raspberry Jam (Sugar, Water, Apple Puree (11%), Raspberry Puree (3%), Acid (E330), Gelling Agent (E440), Colour (E163), Flavouring, Acidity Regulator (E331), Preservative (E202), Invert Sugar Syrup, Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471)), Whole Hen EGG, Yeast, Salt, Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Folic Acid, Thiamine), Emulsifier (E472e), SOYA Flour, Stabiliser (E516), Anti-Caking Agent (E170), Antioxidant (E300), Rapeseed Oil, Enzymes), Colours (Annatto Norbixin, E100).

Gluten (Wheat), Egg, Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.