Fruit Cake

Currants (Currants, Sunflower Oil), Margarine (Vegetable Oils & Fats (Palm, Rapeseed), Water, Salt,  Emulsifier (E471), Acid (E330)), Light Brown Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Water, Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, Annatto Bixin), Flavourings), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (E471, Lecithin), Pea Protein, MILK Proteins, Acidity Regulator (E339(iii)), Colour (E160a(iii)), Vegetable Oil (Rapeseed), Salt, Modified Maize Starch, Flour Improver (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Flour Treatment Agent (E920)), Acid (E330).

Gluten (Wheat), Milk

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.