Description
A light sponge cupcake topped with smooth buttercream, finished with a piece of Scottish butter tablet and a drizzle of caramel.
A light sponge cupcake topped with smooth buttercream, finished with a piece of Scottish butter tablet and a drizzle of caramel.
INGREDIENTS & ALLERGENS
Sugar, Butter Tablet (10%)(Sugar, Sweetened Condensed MILK, Evaporated MILK, Water, Salted Butter (MILK), Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm), Natural Flavouring, Emulsifier (Sunflower Lecithin), Salt, Preservative (E202)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salted Butter (MILK), Whole EGG, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, Annatto Bixin), Flavourings), Water, Caramel (Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Water, Palm Oil, Butter (MILK), Invert Sugar Syrup, Salt, Stabiliser (E440), Emulsifier (E471), Preservative (E202)), Skimmed MILK Powder, Invert Sugar Syrup, Shortening (Vegetable Oil (Palm, Rapeseed), Emulsifier (E471)), Baking Powder (Raising Agents (E450(i), E500), WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)).
Gluten (Wheat), Egg, Milk
For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.