Chicken Curry Pie

Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin], Diced Chicken (14%) [Chicken, Potato Starch, Salt, Stabilisers (E450, E451), Thickening Agent (E407)], Margarine [Palm & Rapeseed Oil, Water, Salt, Emulsifiers (E475, E471), Acidity Regulator (E330), Colours (E100, Annatto Bixin), Flavouring], Curry Mix [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Palm Oil, Madras Curry Powder [Tumeric, Coriander, MUSTARD Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder], Salt, Flavour Enhancer (E621), Chilli Powder, Tumeric Powder, Extract of Onion, Ginger, Garlic and Spices [Star Aniseed, Dried Chillies, Bay Leaves]], Glaze [Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Emulsifiers (E471, E322), Pea Protein, MILK Protein, Acidity Regulator (E339(iii)), Colour (E160a(iii)], Salt, Curry Powder [Spices (Ground Coriander Seed, Turmeric, Ginger, Cumin, Ground Fenugreek, Yellow MUSTARD Seed, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper), Salt], Flour Treatment Agent [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Flour Treatment Agent (E920)].

Gluten (Wheat), Milk, Mustard

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, celery, egg, milk, sulphites, soya and mustard.

Nutritional Infomation per 100g as sold: Energy 815kJ/ 195kcal, Fat 9.1g, Of which Saturates 4.3g, Carbohydrate 21.9g, Of which Sugars 0.3g, Protein 5.8g, Salt 0.75g