Description

Traditionally hand baked in Scotland.

INGREDIENTS & ALLERGENS

Water, Potato Flakes (22%) (Potatoes, Emulsifier (E471)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Salt

Gluten (Wheat)

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 768kJ/ 182kcal, Fat 3.4g, of which Saturates 0.3g, Carbohydrate 33.3g, of which Sugars 0.3g, Protein 3.7g, Salt 1.48g