Description

Macaroni in a creamy cheddar cheese sauce, encased in a crisp Scottish pie shell topped with cheesy mashed potato.

INGREDIENTS & ALLERGENS

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Palm Oil, Chedder Cheese (6%) (Pasteurised Cows MILK, Starter, Vegetarian Rennet, Salt, Colour (Annatto Norbixin), Anti Caking Agent (Potato Starch)), Durum WHEAT Semolina (6%), Bechamel Sauce (Modified Starch, WHEAT Flour, Palm Fat, Maltodextrin, Skimmed MILK Powder, Sugar, Iodised Salt (Salt, Potassium Iodate), Lactose (MILK), MILK Protein, Palm Oil, Yeast Extract, Flavourings (MILK), Acid (Citric Acid), Salt, Onion), Cornflour, MUSTARD (Water, MUSTARD Flour (18%), Glucose-Fructose Syrup, Salt, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum), Salt, White Pepper.

Gluten (Wheat), Milk, Mustard

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, celery, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1003kJ/ 239kcal, Fat 10.5g, of which Saturates 5.4g, Carbohydrate 30.1g, of which Sugars 0.7g, Protein 5.6g, Salt 0.73g