Macaron

Apricot Kernel Paste (Sugar, Apricot Kernels (21.8%), Water, Dried EGG White, Glucose-Fructose Syrup, Preservative (E202)), Water, Salted Butter (Butter (MILK), Salt), Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), HAZELNUT & Cocoa Spread (Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder, Fat Reduced Cocoa, Emulsifier (SOYA Lecithin), Vanillin), Dark Compound Coating (Sugar, Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Meringue Powder (EGG Albumin Powder, Sugar, Stabilisers (E466, E412), Acidity Regulator (E330)).

Gluten (Wheat), Egg, Nuts (Hazelnuts), Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.