Rhubarb Pie

Description

A golden pastry pie filled with sweet and tangy rhubarb.

Category:

INGREDIENTS & ALLERGENS

Rhubarb (31%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Water, Sugar, Vegetable Oil (Palm), Strawberry Jelly (Glucose Fructose Syrup, Water, Sugar, Thickener (E440), Acidity Regulator (E330, E332), Natural Flavouring, Fruit and Vegetable Concentrate (Black Carrot, Safflower), Preservative (E202)), Neutral Jelly (Glucose Syrup, Granulated Sugar, Water, Gelling Agent (E407), Acidity Regulator (E296, E331)), Modified Maize Starch, Rice Flour, Margarine (Vegetable Oils & Fats (Palm, Rapeseed), Water, Salt,  Emulsifier (E471), Acid (Citric Acid), Salt, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, Annatto Bixin), Flavourings), Preservative (E202), Acid (E330), Flour Improver (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Flour Treatment Agent (E920)).

 

Gluten (Wheat)

 

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.