Description

A soft Devon bun, sliced in half, generously filled with crème and sweet apple, baked to a golden finish and topped with a layer of sweet fondant icing.

INGREDIENTS & ALLERGENS

Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dextrose, Sugar, Humectant (Glycerol), MILK Protein, Emulsifiers (E435, E471, SOYA Lecithin), Stabilisers (E466, E460, E461, E464), Acidity Regulators (E331, E339(ii)), Salt, Flavouring, Colour (E160a(iii)), Fondant (Sugar, Glucose Syrup, Water), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Apples (12%)(Apple (93.8%), Water, Acid (E330, E300), Water, Margarine (Vegetable Oils & Fats (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Acid (E330)), Sugar, Salted Butter (Butter (MILK), Salt), Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Yeast, Modified Maize Starch, Salt, Colour (E161b), Preservative (E202), Acid (E330).

Gluten (Wheat), Egg, Milk, Soya, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritionals missing