Ring Doughnut

Fortified WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin], Water, Sugar, Palm Oil, Rapeseed Oil, Pasteurised Whole EGG, Skimmed MILK Powder, Full Fat SOYA Flour, Raising Agents (E450i, E500ii), Salt.

Egg, Gluten (Wheat), Milk, Soya

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.

Nutritional Information per 100g as sold: Energy 1728kJ/ 413Kcal, Fat 25.7g, Of which Saturates 14.1g, Carbohydrate 42.3g, Of which Sugars 16.2g, Dietary Fibre 2.7g, Protein 5.8g, Salt 0.7g