Scone

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Gluten), Buttermilk (MILK), Water, Sugar, Whole Hen EGG, Vegetable Oil (Rapeseed), Baking Powder (Raising Agent (E450(i)), Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salt), Raising Agent (E500(ii)).

Gluten (Wheat), Egg, Milk

For allergens see ingredients in bold. Made in a bakery that handles cereals containing gluten, nuts, peanuts, egg, milk, sulphites, soya and mustard.