Raspberry Fondant

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Apple & Raspberry Jam (20%)(Sugar, Water, Apple Puree (11%), Raspberry Puree (3%), Acid (E330), Gelling Agent (E440), Colour (E163), Flavouring, Acidity Regulator (E331), Preservative (E202), Fondant (Sugar, Glucose Syrup, Water), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, Annatto Bixin), Flavourings), Neutral Jelly (Glucose Syrup, Granulated Sugar, Water, Gelling Agent (E407), Acidity Regulators (E296, E331)), Sugar, Soft Icing (Sugar, Glucose Syrup (Glucose Syrup, contains SULPHITES), Water, Free Range Hen EGG Albumen Powder, Natural Flavouring, Preservative (E260)), Water, Whole Hen EGG, Hen EGG Albumen Powder, Colour (E163).

Gluten (Wheat), Egg, Sulphites

For allergens see ingredients in bold. Made in a bakery that handles nuts, peanuts, egg, milk, sulphites, soya and mustard.